olive garden zuppa toscana recipe delish

#Olive garden zuppa toscana recipe delish free#

So play, enjoy! And don't forget the Romano! I have never been a fan of dirt so I stick with thin skins. I prefer the texture of Youkon Gold potatoes, but any young new potato with the skins on is great. Some brave souls prefer to add pepper at this point, but I say 'to taste' 5.

Smooth, rich, not too thin consistency 4. Brilliant stuff and works well in this recipe.

#Olive garden zuppa toscana recipe delish free#

I dropped the water content, got rid of the cream and used entirely fat free half and half from the dairy section. Bacon and Onion should be cooked separately, then blended in at the last minute to meld flavors. Then roll in paper towels to get out any remaining fat. Yes it came in links, but I squeezed out the meat and cooked it. I had researched the Top Secret version and felt I could even drop fat content on that one too. So after reading all the reviews, I set to work to make a lower fat version and still maintain taste. So play, enjoy! And don't forget the Romano! Read MoreĪs a retired test kitchen chef, I am bound to dabble. As a retired test kitchen chef, I am bound to dabble.